Since 1958, Palo Alto Hills Golf & Country Club has earned its reputation as a welcoming and distinctive private club with a challenging golf course and panoramic Bay Area views. In addition to its gem, the 18-hole golf course, the Club is well known for extensive practice facilities, including a driving range, putting green and short game practice area.
The Clubhouse is designed with casual elegance and features a Members Dining Room, Bar and outdoor Patio with fire pit, all with spectacular Bay views. Two boardroom style conference rooms are perfect for small business meetings or executive retreats. In addition, two new private rooms, one with a private outdoor patio, were added to the Clubhouse in 2010 that can accommodate an intimate affair for up to 60 people. The Grand Ballroom, with exclusive views of the golf course, hosts Member Events, weddings and other important social celebrations throughout the year.
A state-of-the-art Fitness Center, Spa, Infinity Swimming Pool, Kiddie Pool, Playground and Tennis Courts round out the Club’s facilities offerings with truly something for everyone.
Executive Chef, David Root, joined the PAH team in November, 2013. In his career, David has utilized his skills to work in multi faceted operations, free standing restaurants, farm to table concepts, as well as huge restaurant chains. He has worked with many renowned chefs from Todd English to Andre Soltner and now has revitalized dining at the Club with a farm to table focus. His dedication to great food, systematic operations, and the guest experience make him a force to be reckoned with. We strive for quality and consistency and work with local farmers and artisans to ensure the best ingredients.
See the Club's latest awards and media coverage by clicking the link on the left.